Episode guide
Chef's Table: Volume 5
4 episodes · first aired Sep 28, 2018
This season, meet four innovative chefs who are shaking up the food culture in Philadelphia, Istanbul, Bangkok and Barcelona.
- 1 Cristina Martínez Sep 28, 2018 · 58m Drawing on her family's rich barbacoa tradition, Cristina Martínez has become a Philadelphia food star -- and a voice for undocumented immigrants.
- 2 Musa Dağdeviren Sep 28, 2018 · 54m At Istanbul's Çiya, "food anthropologist" Musa Dagdeviren meticulously re-creates regional Turkish dishes in a bid to keep them from going extinct.
- 3 Bo Songvisava Sep 28, 2018 · 45m Frustrated by the dearth of authentic Thai cuisine, Bo Songvisava revives bold, complex local flavors in her sustainable Bangkok restaurant.
- 4 Albert Adrià Sep 28, 2018 · 52m After years as the creative director of El Bulli, innovator Albert Adrià now presides over an "amusement park" of genre-bending Barcelona eateries.