Episode guide
Chef's Table: Volume 3
6 episodes · first aired Feb 17, 2017
Travel from a Buddhist temple to Michelin-starred restaurants and meet six fascinating chefs pushing the culinary world in bold new directions.
- 1 Jeong Kwan Feb 17, 2017 · 51m In South Korea, Buddhist nun Jeong Kwan approaches cooking as a spiritual practice. But her meals have left some of the world's best chefs in awe.
- 2 Vladimir Mukhin Feb 17, 2017 · 50m At Moscow's White Rabbit, chef Vladimir Mukhin introduces diners to the true spirit of Russian cuisine by giving traditional dishes a modern twist.
- 3 Nancy Silverton Feb 17, 2017 · 49m Driven by an obsession with dough, award-winning LA chef Nancy Silverton built a bread-making empire before reinventing herself as a mozzarella maven.
- 4 Ivan Orkin Feb 17, 2017 · 45m A decades-long romance with Japan led New York chef Ivan Orkin to an unlikely new life as a ramen star -- and a master of umami.
- 5 Tim Raue Feb 17, 2017 · 49m After a stormy youth in the streets of Berlin, chef Tim Raue upended the city's food scene and earned two Michelin stars with provocative new flavors.
- 6 Virgilio Martínez Feb 17, 2017 · 51m Using little-known ingredients from across Peru, chef Virgilio Martínez creates gorgeous, edible ecosystems in his innovative menu at Central.