Episode guide
Chef's Table: Volume 1
6 episodes · first aired Apr 26, 2015
Season one serves up intimate visits with six of the world's greatest chefs in their restaurants from every corner of the globe.
- 1 Massimo Bottura Apr 26, 2015 · 46m By blending Italian tradition and artful modernity, chef Massimo Bottura's Osteria Francescana has been ranked the third best restaurant in the world.
- 2 Dan Barber Apr 26, 2015 · 46m Celebrated chef, dedicated farmer and food industry revolutionary Dan Barber is leading a fight to change the way we think about, and grow, our food.
- 3 Francis Mallmann Apr 26, 2015 · 45m From isolated Patagonian islands to French Michelin three-star restaurants, chef Francis Mallmann celebrates his wild, open-fire cooking style.
- 4 Niki Nakayama Apr 26, 2015 · 48m In her award-winning Los Angeles restaurant N/Naka, Niki Nakayama brings equal parts creativity, passion and expertise to her kaiseki cuisine.
- 5 Ben Shewry Apr 26, 2015 · 46m New Zealand chef Ben Shewry's strong connection with nature and dedication to finding new tastes have made his Australian restaurant Attica world famous.
- 6 Magnus Nilsson Apr 26, 2015 · 46m Far from any city, far from most fresh ingredients, chef Magnus Nilsson has created one of the world's great restaurants in frozen Järpen, Sweden.