Episode guide
Chopped: Season 5
13 episodes · first aired Jul 20, 2010
TMDB has no overview for this season.
- 1 Dream'n of Redeem'n Jul 20, 2010 · 42m Past runners-up return in a quest to redeem themselves. They must use a pungent English condiment in their appetizers; cookies and fish in their entrées; and blueberry jelly beans in their…
- 2 Wok This Way Jul 27, 2010 · 42m The chefs must incorporate trout and white chocolate in their appetizers; whole coconuts in entrées; and two Japanese ingredients in their desserts..
- 3 Squashed Aug 10, 2010 · 42m Four female chefs compete. Featured ingredients include kabocha squash and sardines.
- 4 $50,000 Tournament: Round One Aug 31, 2010 · 42m Bring on the Champions for the $50,000 prize! Four previous winners return to compete in the first leg of an extraordinary, five-part Chopped event. A repeat win gets a berth in the Grand…
- 5 $50,000 Tournament: Round Two Sep 7, 2010 · 42m Ready to repeat?! Four new returning champs compete for one of the prized spots in the $50,000 Grand Finale fight. Feeling the pressure of this potentially life-changing opportunity, the…
- 6 $50,000 Tournament: Round Three Sep 14, 2010 · 42m Four previously unbeatable chefs compete to see who will win the chance to return to fight for $50,000! But in the appetizer round, will the sweetbreads be the not-so-sweet surprise that…
- 7 $50,000 Tournament: Round Four Sep 21, 2010 · 42m One spot left!! Four returning champs compete to see who can secure the very last place in the Grand Finale champions' contest. With their minds on the $50,000 grand prize, the chefs open…
- 8 $50,000 Tournament: Grand Finale Sep 28, 2010 · 42m Who is the unstoppable, un-"choppable" champion? Four tenacious repeat winners fight it out for the three-peat and the biggest cash prize in Chopped history! Ready for anything, the chefs…
- 9 Spouting Off Oct 5, 2010 · 42m A chef spills beer during the appetizer round; the entrée round features an ancient grain; and global ingredients are used for the desserts.
- 10 When Octopuses Attack Oct 12, 2010 · 42m The chefs must use octopus in their appetizers; flank steak and granola bars in their entrées; and Greek and Japanese ingredients in their desserts.
- 11 Fright Bites Oct 19, 2010 · 42m A Halloween-theme challenge has the chefs cooking with creepy ingredients, including a very daunting piece of meat.
- 12 Cornuchopia Nov 16, 2010 · 42m The chefs must make a Thanksgiving meal, using assorted cheeses, a bitter vegetable, mushrooms and a Chinese condiment.
- 13 Yes, Virginia, There Is a Chopping Block Nov 28, 2010 · 42m Holiday dishes are made using non-traditional ingredients, such as gingerbread oysters and a sweet jarred fruit.