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Episode guide

Chopped: Season 20

13 episodes · first aired Mar 18, 2014

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  1. 1 Dread and Breakfast Mar 18, 2014 Breakfast, lunch and dinner are made by the competing chefs, who must prepare a morning meal from coffee cake and cream-filled chocolate eggs. Round 2 features fish dishes and an emergency…
  2. 2 Leftovers Rescue Mission Apr 29, 2014 All of the baskets contain leftovers. Included: the chefs must transform the contents of restaurant-takeout containers; use packets of hot sauce in their entrées; and make bacon-centric…
  3. 3 G'day, Chefs! May 20, 2014 Basket contents have an Australian theme, beginning with lamb ribs and a very alcoholic beverage in Round 1. Also: the chefs serve emu entrées to the judges; and one finalist makes a…
  4. 4 Salt Pearls of Wisdom Jun 17, 2014 Appetizers are made with shrimp and chickpeas; entrée ingredients include baklava and salt pearls; and dessert dishes feature booze and cashews.
  5. 5 Swai Not? Jun 24, 2014 Falafel mix and date paste are among the mandatory ingredients in the appetizer round. Also: a fish proves puzzling for the competing chefs; and there is hesitation about transforming a…
  6. 6 Short and Sweetbreads Jul 1, 2014 Sweetbreads and a strong spice blend show up in the first two rounds. For dessert, the final two chefs serve dishes that are chocolaty, salty and fruity.
  7. 7 Fig Out Jul 8, 2014 Two fishy ingredients are used in the appetizer round. Later, entrées are made with spiny leaves and beef kidneys; and a collision in the kitchen occurs when the two finalists rush to make…
  8. 8 Big Hitters Oct 8, 2014 A battle, featuring chefs from baseball stadiums, finds the competitors cooking with Italian sausage, flank steak and blueberries.
  9. 9 Offal Surprise Oct 21, 2014 The chefs get creative with ramen in the appetizer round; and stress over an offal surprise when making entrées. Also: the dessert basket contains four ingredients, including a New England…
  10. 10 Haricot Flair Oct 28, 2014 Four women compete to prepare tasty appetizers, using banana blossoms. Later, a notoriously stinky ingredient is featured in entrée dishes; and dessert baskets hold a colorful surprise.
  11. 11 Frankly Frantic Nov 4, 2014 The chefs open the appetizer basket to find vegan franks and three other meatless ingredients. In the entree round, the judges wonder if a chef's decision about what to throw into the…
  12. 12 Chopped Chops Nov 18, 2014 The chefs open the first basket to find frog legs and some fine fungi. In the entree round, little beans and big pork chops cause the competitors difficulties; one of the finalists…
  13. 13 Pesto Chango Nov 25, 2014 Pesto sauce and chicken are the mandatory appetizer ingredients; the chefs are forced to get creative when spirulina chips appear in the entrée baskets; and a treat from Kazakhstan helps…