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Episode guide

Wakako Zake: Season 1

Poster for Wakako Zake Season 1

12 episodes · first aired Jan 8, 2015

TMDB has no overview for this season.

Back to Wakako Zake: cast and where to watch

  1. 1 Salt-grilled Salmon Jan 8, 2015 · 30m After a hard day of work Wakako stops off for some salt-grilled salmon and cold sake.
  2. 2 Fried Gyoza Jan 15, 2015 · 30m After narrowly escaping an extra day of work Wakoko sets out on the town for some garlic gyoza and a cold beer.
  3. 3 Monkfish Liver in Ponzu Jan 22, 2015 · 30m While toiling over a bad day at work, Wakako consoles herself with some warm sake and some oderiferous monkfish liver in ponzu.
  4. 4 Zaru Tofu Jan 29, 2015 · 30m Wakako tries out a new place and orders up a warm sake and zaru tofu made from organic soybeans.
  5. 5 Manta Ray Fins Feb 5, 2015 · 30m After a hectic work day Wakako stops off for a light snack of ray fins and a warm sake. A slight mishap with roasted gingko nuts leads to a conversation with a fellow patron.
  6. 6 Girls' Night Feb 12, 2015 · 30m Wakako and her friends get together for a girls' night where they try out various snacks and have some drinks.
  7. 7 Dashimaki-tamago Feb 19, 2015 · 30m Wakako can't wait to sink her teeth into some light and fluffy dashimaki-tamago and wash it down with some warm sake.
  8. 8 Drinking at Home Feb 26, 2015 · 30m Wakako decides to dine at home where she consumes various special snacks while waiting for her stew to cook.
  9. 9 Yakitori Mar 5, 2015 · 30m Wakako starts off with delicious fried chicken and beer. Fearing that she's gained weight, Wakako's next meal is some healthier yakitori.
  10. 10 Okonomiyaki Mar 12, 2015 · 30m Wakako visits her hometown of Hiroshima and her friend Aya. The two of them have a special type of okonomiyaki known as Fuchuyaki.
  11. 11 Celebratory Drinks Mar 19, 2015 · 30m Wakako and some friends reminisce about a wedding and some of the delicious dishes they had at the reception.
  12. 12 Bar-Hopping Mar 26, 2015 · 30m Wakako winds up back at her old stand-by where she has some kani miso and ends up reserving her own bottle of shochu and is tasked with writing something on its tag.