Episode guide
MeatEater: Season 8
8 episodes · first aired Oct 18, 2019
Steve's journeys in search of such delicious game meat as venison and mutton take him as far afield as Mexico and Alaska.
- 1 The Mud and The Trees Oct 18, 2019 · 23m Steve joins wildlife biologist Parker Hall as they set lines for flathead catfish on the Missouri River and hunt gray squirrels for a unique recipe.
- 2 Blue Mountain Bugles Oct 18, 2019 · 23m Steve and Janis hunt the forests of Washington for bull elk, but a bad arrow shot results in a slightly spoiled harvest and Steve feeling remorseful.
- 3 Ghosts of the Chesapeake (1) Oct 18, 2019 · 24m Steve and some local experts visit the marshlands of the Chesapeake Bay to hunt non-native sika deer and set a chicken-neck trotline for blue crabs.
- 4 Ghosts of the Chesapeake (2) Oct 18, 2019 · 24m The sika deer hunt in the marshes of the Chesapeake Bay yields better results -- and some delicious venison -- once muzzleloader-rifle season opens.
- 5 Turkey Troubles Oct 18, 2019 · 24m Steve and Janis serve turkey pâté and tacos before taking first-time hunters Tracy Crane and Maggie Smith into the hills of Montana for wild turkeys.
- 6 Borderland Bucks (1) Oct 18, 2019 · 24m Steve heads south of the border into the mountains of Sonora in Mexico to hunt for the elusive Coues deer with buddies Mark Kenyon and Ryan Callaghan.
- 7 Borderland Bucks (2) Oct 18, 2019 · 24m The Coues deer hunt in Mexico continues, and the ranch chef shows the crew how to make fresh chili colorado tamales with venison.
- 8 Walking The Clouds Oct 18, 2019 · 30m Steve flies with his brother Danny to the alpine ridges of Alaska, where they stalk Dall sheep while marveling at the stark beauty of the landscape.