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MasterChef: The Professionals: Season 1

20 episodes · first aired Aug 25, 2008

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  1. 1 Week 1, Day 1 Aug 25, 2008 · 30m Michel Roux Jnr and Gregg Wallace hunt for a young chef who wants to make it as a chef. The usual “versatility test,” using provided ingredients to create, in 50 minutes, two dishes of the…
  2. 2 Week 1, Day 2 Aug 26, 2008 · 30m Two dishes in 50 minutes using haddock as the central ingredient before re-creating a Wild Mushroom Risotto and Macaroons.
  3. 3 Week 1, Day 3 Aug 27, 2008 · 30m Two dishes in 50 minutes from the central ingredient of lamb, then they must recreate two classic dishes, Sole a la Meuniere and Barquettes aux Abricots
  4. 4 Week 1, Day 4 Aug 28, 2008 · 30m Two dishes in 50 minutes from the central ingredient of chicken, then they must recreate two classic dishes, Omelette aux Fine Herbs and Profiteroles.
  5. 5 Week 1, Quarterfinal Aug 29, 2008 · 30m A quarter final, with the four winning chefs from the week's heats cooking two courses of their own design for three restaurant critics.
  6. 6 Week 2, Day 1 Sep 1, 2008 · 30m Two dishes in 50 minutes from the central ingredient of seabass, then they must recreate two classic dishes - Eggs Florentine and Rhubarb Tart.
  7. 7 Week 2, Day 2 Sep 2, 2008 · 30m Two dishes in 50 minutes from the central ingredient of duck, then they must recreate two classic dishes Skate a la Grenobloise and Oeufs a la Neige
  8. 8 Week 2, Day 3 Sep 3, 2008 · 30m Two dishes in 50 minutes from the central ingredient of pork, then they must recreate two classic dishes Lobster Bisque and Coffee Dacquoise
  9. 9 Week 2, Day 4 Sep 4, 2008 · 30m Two dishes in 50 minutes from the central ingredient of squid, then they must recreate two classic dishes; Ballotine of Guinea Fowl and Millefeuille.
  10. 10 Week 2, Quarterfinal Sep 5, 2008 · 30m A quarter final, with the four winning chefs from the week's heats cooking two courses of their own design for three restaurant critics.
  11. 11 Week 3, Day 1 Sep 8, 2008 · 30m Two dishes in 50 minutes from the central ingredient of rainbow trout, then they must recreate two classic dishes - Pork Robert and Poires Belles Helene
  12. 12 Week 3, Day 2 Sep 9, 2008 · 30m Two dishes in 50 minutes from the central ingredient of beef sirloin, then they must recreate two classic dishes - Bouillabaisse and Tarte Tatin
  13. 13 Week 3, Day 3 Sep 10, 2008 · 30m Two dishes in 50 minutes from the central ingredient of poussin, then they must recreate two classic dishes - Fish Quenelles with a Beurre Blanc and Mango Sables
  14. 14 Week 3, Day 4 Sep 11, 2008 · 30m Two dishes in 50 minutes from the central ingredient of prawns, then they must recreate two classic dishes - Spinach and Ricotta Ravioli with Pesto and Zabaglione
  15. 15 Week 3, Quarterfinal Sep 12, 2008 · 30m A quarter final, with the four winning chefs from the week's heats cooking two courses of their own design for three restaurant critics.
  16. 16 Finals Week: Semi Final 1 Sep 15, 2008 · 30m The first two winners of the final six go head to head for a place in the final three. First they cook at the two Michelin starred Gidleigh Park under chef Michael Caines and then create a…
  17. 17 Finals Week: Semi Final 2 Sep 16, 2008 · 30m The second two winners of the final six go head to head for a place in the final three. First they cook at the two Michelin starred Vineyard at Stockcross under chef, John Campbell, and…
  18. 18 Finals Week: Semi Final 3 Sep 17, 2008 · 30m The last two winners of the quarter finals go head to head for a place in the final three. First they cook at the Michelin starred Hibiscus under chef, Claude Bosi and then they create a…
  19. 19 Final: Day 1 Sep 18, 2008 · 30m It's the penultimate show and only three chefs are left. They face two challenges: create an amuse bouche and petit fours, and then cook for five top restaurateurs.
  20. 20 Final: Day 2 Sep 19, 2008 · 30m It's the final show and the three chefs face their most daunting task yet. First they have to cook for 30 of the best chefs in Europe and three former Michelin inspectors. Then they have…