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Episode guide

Great British Menu: Series 11

45 episodes · first aired Aug 29, 2016

The nation's top chefs compete for the chance to cook at the Palace of Westminster.

Back to Great British Menu: cast and where to watch

  1. 1 Scotland Starter Aug 29, 2016 · 29m Three top chefs from Scotland, all competition newcomers, aim to impress this week's veteran judge and be crowned Scottish champion.
  2. 2 Scotland Fish Aug 30, 2016 · 29m Three chefs create fish dishes in a bid to be crowned Scottish champion. The standard is so high, the veteran judge is moved to tears.
  3. 3 Scotland Main Aug 31, 2016 · 29m Three of Scotland's finest chefs compete. Ally McGrath has been keeping the veteran judge entertained with his very individual approach.
  4. 4 Scotland Dessert Sep 1, 2016 · 29m One chef will go home and the veteran judge finds himself with a very difficult decision to make.
  5. 5 Scotland Judging Sep 2, 2016 · 29m It is the head to head. Scotland's two highest-scoring chefs cook for judges Oliver Peyton, Prue Leith and Matthew Fort.
  6. 6 South West Starter Sep 5, 2016 · 29m Today, it is the starter course of the south west regional heat. Chef Josh Eggleton is back for a third time.
  7. 7 South West Fish Sep 6, 2016 · 29m Returning chef Josh Eggleton is hoping to impress with an original take on bolognese, one of six elements in his complex fish dish.
  8. 8 South West Main Sep 7, 2016 · 29m It is the main course and chef Chris is out to show just how theatrical he can be. His ideas surprise everyone in the kitchen.
  9. 9 South West Dessert Sep 8, 2016 · 29m Today is the dessert course and Josh creates his own self-serve ice cream made from vegetables.
  10. 10 South West Judging Sep 9, 2016 · 29m The region's top two chefs cook for judges Oliver Peyton, Prue Leith and Matthew Fort and guest judge Grace Dent.
  11. 11 North West Starter Sep 12, 2016 · 29m Two newcomers to the competition are challenging reigning north west champion Matt Worswick.
  12. 12 North West Fish Sep 13, 2016 · 29m It is the fish course and reigning north west champion Matt Worswick has reason to be confident.
  13. 13 North West Main Sep 14, 2016 · 29m It is the main course of the north west regional heat and the scores mean this is a crucial round.
  14. 14 North West Dessert Sep 15, 2016 · 29m The three north west competitors are getting highly creative producing some of the most original and stunning desserts.
  15. 15 North West Judging Sep 16, 2016 · 29m The remaining north west chefs cook for judges Matthew Fort, Prue Leith and Oliver Peyton and guest judge Lady Claire MacDonald.
  16. 16 Wales Starter Sep 19, 2016 · 29m Three of the finest chefs from Wales are competing to be crowned champion. Two chefs are back for a second time.
  17. 17 Wales Fish Sep 20, 2016 · 29m Today is the fish course and newcomer Andrew Birch is confident - he is passionate about seafood. His dish celebrates the cockle.
  18. 18 Wales Main Sep 21, 2016 · 29m Returning chef Phil Carmichael is serving up his version of an OBE - a refined take on onions, bacon and egg.
  19. 19 Wales Dessert Sep 22, 2016 · 29m It is the dessert course and one chef will go home. There is upset for one chef when a last-minute error threatens his Eton mess.
  20. 20 Wales Judging Sep 23, 2016 · 29m The two highest scoring chefs from Wales cook for judges Oliver Peyton, Prue Leith and Matthew Fort, and guest judge Rosie Birkett.
  21. 21 Central Starter Sep 26, 2016 · 29m Three newcomers vie to become regional champion. There is panic when the judge reveals that she does not like one chef's garnish.
  22. 22 Central Fish Sep 27, 2016 · 29m For the fish course, the chefs are using some of the UK's finest ingredients, including lobster, salmon and Cornish crab.
  23. 23 Central Main Sep 28, 2016 · 29m Two chefs are cooking venison. Danny Gill is making a venison wellington inspired by his dad, a former RAF chef.
  24. 24 Central Dessert Sep 29, 2016 · 29m Danny Gill is making a staggering eight elements for his imaginative dessert - even using a machine usually found in the fairground.
  25. 25 Central Judging Sep 30, 2016 · 29m The region's two highest scoring chefs cook for judges Oliver Peyton, Prue Leith and Matthew Fort and guest judge Enam Ali MBE.
  26. 26 London & South East Starter Oct 3, 2016 · 29m Three of the most exciting talents from London and the south east region are competing for a place in the national finals.
  27. 27 London & South East Fish Oct 4, 2016 · 29m Ronnie Murray takes a risk with one ingredient by serving it at three different temperatures - warm, deep fried and frozen.
  28. 28 London & South East Main Oct 5, 2016 · 29m Mark Froydenlund is showcasing British veal to celebrate the determination of British producers to bounce back from disaster.
  29. 29 London & South East Dessert Oct 6, 2016 · 29m It is a highly emotional dish for chef Ronnie Murray as he prepares a dessert inspired by a very personal great Briton.
  30. 30 London & South East Judging Oct 7, 2016 · 29m In the the head to head, the two highest-scoring chefs from the London and south east region cook for Oliver Peyton, Prue Leith and Matthew Fort.
  31. 31 North East Starter Oct 10, 2016 · 29m Mini Patel is back for a second attempt at the north east regional title, but he is competing against two young newcomers.
  32. 32 North East Fish Oct 11, 2016 · 29m It is the fish course and two chefs, Tommy and Mini, have very similar ingredients - both are cooking mackerel.
  33. 33 North East Main Oct 12, 2016 · 29m There has been a dramatic development ahead of the main course, and it is a tough day for the chefs as they react to the news.
  34. 34 North East Dessert Oct 13, 2016 · 29m It is an emotional day for one of the chefs as he prepares a dish which is inspired by, and a tribute to, his late grandfather.
  35. 35 North East Judging Oct 14, 2016 · 29m The chefs cook for Matthew Fort, Prue Leith and Oliver Peyton and guest judge John Williams MBE, executive head chef at The Ritz.
  36. 36 Northern Ireland Starter Oct 17, 2016 · 29m Three top chefs from Northern Ireland get creative with pigs' heads, potatoes and reinventing the classic ploughman's.
  37. 37 Northern Ireland Fish Oct 18, 2016 · 29m The atmosphere in the kitchen gets even more competitive as the three chefs from Northern Ireland cook their fish courses.
  38. 38 Northern Ireland Main Oct 19, 2016 · 29m Chris McGowan feels the strain when trying to make his own venison sausages to serve with a venison rack.
  39. 39 Northern Ireland Dessert Oct 20, 2016 · 29m The chefs are tempering chocolate and working with sugar. One chef is heading for disaster after his cream splits.
  40. 40 Northern Ireland Judging Oct 21, 2016 · 29m The chefs cook for judges Oliver Peyton, Prue Leith, Matthew Fort and guest judge Amol Rajan.
  41. 41 Finals Starter Oct 24, 2016 · 59m It is day one of the national finals. Before cooking starts, the eight champions travel to the Southbank to get a sight of the prize.
  42. 42 Finals Fish Oct 25, 2016 · 59m It is day two of the national finals, and the eight champions must cook their fish courses. The judges are joined by Tim Hayward.
  43. 43 Finals Main Oct 26, 2016 · 59m It is day three at the national finals and time for the main course - the one course every chef wants to cook at the banquet.
  44. 44 Finals Dessert Oct 27, 2016 · 59m It is the final day of the competition, and the last chance for the eight champions to get one of their dishes to the banquet.
  45. 45 Banquet Oct 28, 2016 · 59m The winning chefs arrive at the Palace of Westminster to cook for the banquet of great Britons.